Soy Milk Health Benefits & Nutritional Information

Soy milk has long been a popular alternative for people who are not capable to take cow’s milk (usually due to lactose intolerance). But rather than take soy milk as you have to, more and more people are purposely choosing soy milk as of the added health benefits.

The Health Benefits of Soy Milk are still being uncertain, though it is generally accepted that soy milk holds a high number of very healthy compounds. Soy milk is rich in protein, and as it is made from beans, also holds considerably more fiber than cow’s milk. Soy milk can be replaced in recipes as well, no conversion essential. This makes it easier to eat healthier and reducing any cholesterol or caloric intake.

Soy milk has only vegetables proteins. A lot of soy protein contained in soybean and soy milk is very important for the body. Vegetable proteins have the benefit that they source less loss of calcium through the kidneys. It is known that a diet rich in animal (and dairy protein) creates a greater risk for osteoporosis. Besides protein, soybean is also a resource of calcium, iron, omega 3 fatty acids, vitamin-B, fiber and magnesium. Thus soybean can maintain healthy bones, prevent of cancer, decrease high cholesterol, and alleviate problems linked with menopause.

Chief Health Benefits of Soy Milk

One popular and significant health benefit of soymilk is as a milk alternative for people aware of their cholesterol ingestion. Soymilk is cholesterol free, and has a lower amount of saturated fat compared to cow’s milk.

Danger of heart disease and cholesterol can be reduced by consuming 25 grams of soy protein every day. If your diet with eating lots of animal protein, the calcium on your bones will be rapidly reduced so it can become causing of osteoporosis. But as an alternative of soybean protein can increase the calcium into bone thus making bones stronger and inhibit the osteoporosis.

Soy Milk is Plenty in Isoflavones

The presence of isoflavones is the most significant and exceptional benefit of soy milk. Each cup of soy milk contains about 20 mg isoflavones (chiefly genistein and daidzein). Cow’s milk does not hold isoflavones. Isoflavones have many health benefits including reduction of cholesterol, easing of menopause symptoms, prevention of osteoporosis and reduction of risk for certain cancers (prostate cancer and breast cancer). Incidents of these cancers are very low in countries with high intake of soy products, including soy milk. Isoflavones are also antioxidants which protect our cells and DNA against oxidation.

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